Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Meatball Vegetable Soup
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- eastern europe
Ingredients
- 4 cans (14.5-oz.) reduced-sodium vegetable or chicken broth
- 16 Ounces pkg. frozen mixed vegetables
- 15 Ounces red kidney beans
- 12 Ounces pkg. frozen cooked meatballs
- 14.5 Ounces can diced tomatoes, with juice
- 1 Tablespoon tomato paste
- 1 Teaspoon Italian seasoning
- Salt and pepper, to taste
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