Tenderloin Sandwiches

Tenderloin Sandwiches

Tenderloin Sandwiches

By Food Network
35 minutes

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Details
  • Servings:   24
  • Calories:   73
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds)
  • 1/4 cup olive oil
  • 1 cup crushed tri-colored peppercorns
  • Dinner rolls, for serving
  • Grainy brown mustard, for serving
  • Horseradish sauce, for serving
Instructions

Tenderloin Sandwiches serves 24 original recipe by Food Network.

View original preparation instructions

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