Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Summertime Pasta With Pine Nuts And Lemon
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 2 oz pine nuts
- Juice and zest of 1 lemon
- A handful of parsley, half finely chopped
- 1/4 cup extra virgin olive oil
- 2 1/2 ounces Parmesan, grated
- 1 ounce Pecorino Romano, grated
- Salt
- Pepper
- 1/2 pound linguini
Instructions
Dinner Tonight: Summertime Pasta With Pine Nuts And Lemon serves 4 original recipe by Serious Eats.
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