Easy Baked Parmesan Chicken
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Dinner Tonight: Pan De Elote Mexican Pan Cornbread
Details
- Servings: 4
- Dish: bread
Cuisine
- mexican
- american
Ingredients
- Canola cooking spray
- 3/4 cup white flour
- 1/3 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup sour cream
- 2 eggs 3 tablespoons butters, melted
- 2 cups corn kernels (from 4 ears of corn or from a frozen bag)
Instructions
Dinner Tonight: Pan De Elote (Mexican Pan Cornbread) serves 4 original recipe by Serious Eats.
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