Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Cube Steak À La Salisbury
Ingredients
- 4 cube steaks (1/4 pound each), usually top round
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons butter
- 2 tablespoons canola oil
- 1/2 medium onion, thinly sliced
- 2 garlic cloves, minced
- 1/2 pound button mushrooms, stems discarded, and thinly sliced
- 3/4 cup red wine
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 3/4 cup beef stock
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