Dinner Tonight: Shrimp and Grits with Arugula Recipe

Ingredients

• 2 cups milk
• 2 cups water
• 1 cup grits, regular or quick (not instant)
• 1 garlic clove, chopped
• 1 cup heavy cream
• 2 tablespoons unsalted butter, cut into ½-inch cubes
• 1 cup freshly grated Parmigiano-Reggiano cheese
• 1 pound shrimp, peeled
• ½ pound arugula, hard stems removed, leaves chopped
• ½ teaspoon salt
• freshly ground black pepper

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