Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole Grain Olive Oil Dinner Rolls
Ingredients
- 310 g filtered water
- 8 g active dry yeast
- 250 g organic hard white spring whole wheat flour
- 250 g organic all-purpose flour
- 8 g malted barley flour
- 8 g natural lard- room temperature
- 8 g fine sea salt
- 36 g extra virgin olive oil
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