Open face Chicken or Mushroom Dinner Tart

Open-face Chicken (or Mushroom) Dinner Tart

Open-face Chicken (or Mushroom) Dinner Tart


Serves 6

Ingredients
  • 1 Sheet puff pastry, cool but thawed
  • 3/4 pound Cooked chicken breast--I lightly poach mine in broth until just cooked through but still very moist
  • 3 Slices prosciutto, cut into thin strips
  • 2 tablespoons Cream or half and half
  • 2 teaspoons Chicken broth concentrate or glacé de viande
  • 1 tablespoon Each minced fresh parsley and chives
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