Dinner Tonight: Cider Braised Sausages With Sage Recipe

Dinner Tonight: Cider-Braised Sausages With Sage Recipe

Dinner Tonight: Cider-Braised Sausages With Sage Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   802
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons olive oil
  • 2 medium yellow onions, cut into 1-inch wedges
  • 1.5 pounds mild sausages, pork or turkey or chicken
  • 10 fresh sage leaves
  • 2 cups apple cider
  • Salt and pepper
  • 1 cup polenta
  • 5 cups water
  • 1/2 cup grated sharp cheddar
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