Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Cider Braised Sausages With Sage Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 2 tablespoons olive oil
- 2 medium yellow onions, cut into 1-inch wedges
- 1.5 pounds mild sausages, pork or turkey or chicken
- 10 fresh sage leaves
- 2 cups apple cider
- Salt and pepper
- 1 cup polenta
- 5 cups water
- 1/2 cup grated sharp cheddar
Instructions
Dinner Tonight: Cider-Braised Sausages With Sage Recipe serves 4 original recipe by Serious Eats.
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