Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Seared Tuna With Pepper And Soy Mustard Sauce
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 1 tablespoon shallots, minced
- 2 tablespoons fresh lime juice
- 5 tablespoons canola oil
- 2 cups of mixed greens
- 1/4 cup alfalfa sprouts
- 1/2 cup black pepper, cracked
- Salt
- 4 three-ounce pieces tuna, about 1-inch in diameter
Instructions
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