Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Tonight: Penne with Zucchini Mozzarella and Eggs Recipe
Ingredients
- 1 pound penne
- 2 pounds zucchini
- 5 ounces olive oil
- 2 ounces parmesan, grated
- 8 ounces mozzarella, cubed
- 2 eggs
- Salt and pepper
Instructions
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