Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Penne with Zucchini Mozzarella and Eggs Recipe
Details
- Servings: 14
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound penne
- 2 pounds zucchini
- 5 ounces olive oil
- 2 ounces parmesan, grated
- 8 ounces mozzarella, cubed
- 2 eggs
- Salt and pepper
Instructions
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