Dinner Tonight: Pan Roasted Whole Fish with Olives Recipe

Ingredients

• 1 3-4 pound whole fish, such as snapper, scored with a sharp knife three times on each side
• flour for dredging
• 6 tablespoons olive oil, plus more for drizzling
• 1 cup black olives (preferably Gaeta), pitted and coarsely chopped
• 3 tablespoons capers, preferably salt-packed and rinsed if so
• 5 lemons, 3 of them zested and segmented
• 1 cup dry white wine
• 1/4 cup minced flat-leaf parsley
• flaky sea salt to taste

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