Dinner Tonight: Quick Seared Sichuan Beef Stew

Ingredients

• 3 pounds beef tenderloin tips (or another tender, quick cooking cut)
• 2 tablespoons vegetable oil, divided
• 4 to 6 star anise pods
• 3 dried hot red chiles, stemmed and halved lengthwise
• 3 garlic cloves, sliced
• 4 shallots, ends trimmed, skins removed, and halved
• 2 tablespoons fresh ginger, peeled and julienned
• 2 tablespoons grated orange zest
• 1/4 cup soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons brandy
• 1 tablespoon sugar
• 3 scallions, ends trimmed, cut into 1-inch lengths
• 1 pound chinese noodles, fresh or dried

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