Smoked Fish Dinner

Ingredients

• 2 medium cucumbers (about 1 1/2 pounds), peeled, halved lengthwise, and thinly sliced
• 2 tablespoons kosher salt
• 1/4 cup sour cream
• 3 tablespoons chopped fresh dill
• 3 teaspoons white wine vinegar
• Pinch cayenne pepper
• Freshly ground black pepper
• 1/2 red onion, thinly sliced
• 1 to 1 1/4 pounds assorted smoked fish, such as salmon, trout, mackerel, or whitefish
• 1 bunch watercress, thick stems trimmed
• 1/2 cup prepared horseradish
• Optional: Multi-grain bread

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