Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Stock
Ingredients
- 2 teaspoons canola oil
- 6 carrots, chopped
- 3 stalks celery, chopped, preferably with leaves
- 2 leeks, rinsed well and chopped
- 2 onions, with skins, chopped
- 1 turnip, with skins, chopped
- 1 tablespoon salt
- 3 to 4 outer leaves of green cabbage
- 2 cups broccoli stems
- 2 cups kale stems
Details
- Servings: 1
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
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