Vegetable Stock

Vegetable Stock

Vegetable Stock


Serves 1

Details
  • Servings:   1
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 2 teaspoons canola oil
  • 6 carrots, chopped
  • 3 stalks celery, chopped, preferably with leaves
  • 2 leeks, rinsed well and chopped
  • 2 onions, with skins, chopped
  • 1 turnip, with skins, chopped
  • 1 tablespoon salt
  • 3 to 4 outer leaves of green cabbage
  • 2 cups broccoli stems
  • 2 cups kale stems
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