Dinner Tonight: Frittata with Pepperoni Basil and Fennel Seeds Recipe

Ingredients

• 6 eggs
• 1 teaspoon dried basil
• 1 teaspoon fennel (anise) seeds, crushed
• 1/4 teaspoon ground black pepper
• Pinch of salt
• 1/2 cup shredded mozzarella cheese
• 1/2 cup frozen chopped spinach, thawed and squeezed dry
• 1/4 cup sliced pepperoni (about 1/8 pound)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 cup diced yellow onion
• 1 bell pepper, diced
• 1 clove garlic, minced

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