Dinner Tonight: Roasted Asparagus with Poached Eggs and Miso Butter Recipe

Dinner Tonight: Roasted Asparagus with Poached Eggs and Miso Butter Recipe

Dinner Tonight: Roasted Asparagus with Poached Eggs and Miso Butter Recipe

By Serious Eats
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   253
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Comments
Ingredients
  • 2 tablespoons butter, at room temperature
  • 2 tablespoons white miso paste
  • 1/2 teaspoon sherry vinegar
  • 1 bunch thin asparagus, ends trimmed
  • 2 teaspoons olive oil
  • 2 eggs
  • 2 tablespoons white vinegar
  • Salt and pepper
Instructions

Dinner Tonight: Roasted Asparagus with Poached Eggs and Miso Butter Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam