Recipe: Upside Down Steak Dinner Bowl

Ingredients

• 1 small rutabaga (about 1 1/2 pounds)
• 1 pound small red potatoes
• 2 tablespoons olive oil, plus more as needed
• Kosher salt and freshly ground black pepper
• 5 ounces baby spinach
• 1 pint cherry tomatoes, halved lengthwise
• 1/2 medium lemon, juiced (about 1 1/2 tablespoons)
• 1 teaspoon balsamic vinegar
• 1 pound steak, cooked to your preference and thinly sliced (cold or warm)
• 4 ounces blue cheese crumbles

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