Dinner Tonight: Shaved Asparagus Pea and Prosciutto Salad Recipe

Ingredients

• 1 pound fresh peas, shelled (see note above)
• 2 tablespoons lemon juice
• 1 tablespoon minced shallot
• 2 teaspoons Dijon mustard
• 1/2 cup olive oil
• Kosher salt and freshly ground black pepper
• 1 bunch asparagus, woody ends trimmed
• 6 cups spring greens
• 2 tablespoons chopped mint
• 8 slices prosciutto (preferably prosciutto di Parma), cut into thin strips
• 1/4 cup shaved Parmesan cheese

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