Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Roasted Carrots And Beets With Pork Chops
Details
- Servings: 2
- Dish: main course
Cuisine
- american
Ingredients
- 3/4 pounds carrots, peeled
- 3/4 pounds beets
- salt and black pepper
- 1/2 bulb garlic, cloves smashed
- Extra-virgin olive oil
- 1/2 orange, juiced
- 1 sprigs of fresh thyme
- 1 sprigs fresh rosemary
- 2 1/2 tablespoons balsamic vinegar
- 2 thick pork loin chops
- 4 fresh sage leaves
- 1/2 lemon, juiced
Instructions
Dinner Tonight: Roasted Carrots And Beets With Pork Chops serves 2 original recipe by Serious Eats.
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