Dinner Tonight: Fried Rice with Shrimp and Bacon Recipe

Ingredients

• For the marinade
• 2 teaspoons oyster sauce
• 1 1/2 teaspoons sesame oil
• 1 teaspoon light soy sauce
• 3/4 teaspoon grated fresh ginger
• 2 teaspoons rice wine
• 3/4 teaspoon sugar
• pinch of white pepper
• For the sauce:
• 2 tablespoons oyster sauce
• 1 1/2 tablespoons light soy sauce
• 1 1/2 tablespoons rice wine
• 1 tablespoon sesame oil
• 2 teaspoons sugar
• pinch of white pepper
• For the fried rice:
• 1 cup bacon, diced
• 1/2 pound medium shrimp, peeled, tails removed
• 6 cups cooked white rice, at room temperature
• 3 1/2 tablespoons peanut oil
• 5 large eggs, beaten
• 5 scallions, ends trimmed, thinly sliced

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