Dinner Tonight: Clams with Sweet Potato Smoked Sausage and Watercress

Dinner Tonight: Clams with Sweet Potato Smoked Sausage and Watercress

Dinner Tonight: Clams with Sweet Potato Smoked Sausage and Watercress


20 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 3 ounces smoked sausage, such as andouille, kielbasa, or spanish chorizo
  • 2 cups dry white wine
  • ½ teaspoon kosher salt
  • ¾ pound sweet potatoes, peeled, cut into ½-inch pieces (about 3 cups)
  • 24 clams, or 16 clams if they are bigger
  • 1 bunch watercress, most of the stems removed
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