Dinner Tonight: Garlic Roasted Chicken with Carrots and Parsnips Recipe

Dinner Tonight: Garlic-Roasted Chicken with Carrots and Parsnips Recipe

Dinner Tonight: Garlic-Roasted Chicken with Carrots and Parsnips Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   778
  • Protein:   49g
  •  
  • Fiber:   15g
  • Sugar:   17g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 bone-in skin-on split chicken breasts (6 to 8 ounces each)
  • 7 carrots, peeled and cut into 2-inch sticks
  • 7 parsnips, peeled and cut into 2-inch sticks
  • 2 whole heads of garlic, broken into unpeeled cloves, plus three cloves, minced
  • 2/3 cup olive oil
  • 2 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon picked thyme leaves
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