Vegetable Paella

Vegetable Paella

Vegetable Paella


47 minutes

Details
  • Servings:   6
  • Calories:   296
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 cup basmati or long-grain white rice
  • 1 yellow squash, cut into 1/2" cubes
  • 1 red bell pepper, cut into 1/2" pieces
  • 1 can (15 ounces) diced tomatoes
  • 1 can (14 1/2 ounces) reduced-sodium vegetable broth
  • 1 cup water
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 1 can (15 ounces) cannellini or great northern beans, rinsed and drained
  • 1 cup frozen peas, thawed
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