Vegetable Paella

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 cup basmati or long-grain white rice
• 1 yellow squash, cut into 1/2" cubes
• 1 red bell pepper, cut into 1/2" pieces
• 1 can (15 ounces) diced tomatoes
• 1 can (14 1/2 ounces) reduced-sodium vegetable broth
• 1 cup water
• 1 bay leaf
• 1/4 teaspoon salt
• 1 can (15 ounces) cannellini or great northern beans, rinsed and drained
• 1 cup frozen peas, thawed

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