Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Stir Fried Squid Ojinguh Bokkeum Recipe
Details
- Servings: 2
- Dish: main course
Cuisine
- south east asian
Ingredients
- 5 garlic cloves, minced
- 2 1/2 tablespoons soy sauce
- 2 tablespoon Korean hot pepper powder
- 1 tablespoon sugar
- 1 tablespoon Canola oil
- 1 large squid, cleaned, skin removed, and sliced thinly
- 1 carrot, peeled, sliced thinly diagonally
- 6 scallions, ends trimmed, and cut into 3 inch pieces
- 1 medium onion, halved and then thinly sliced
- 1 jalapeño, stemmed, seeded, and thinly sliced
Instructions
Dinner Tonight: Stir-Fried Squid (Ojinguh Bokkeum) Recipe serves 2 original recipe by Serious Eats.
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