Dinner Tonight: Stir Fried Squid Ojinguh Bokkeum Recipe

Dinner Tonight: Stir-Fried Squid (Ojinguh Bokkeum) Recipe

Dinner Tonight: Stir-Fried Squid (Ojinguh Bokkeum) Recipe

By Serious Eats
Serves 2

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Details
  • Servings:   2
  • Calories:   211
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 5 garlic cloves, minced
  • 2 1/2 tablespoons soy sauce
  • 2 tablespoon Korean hot pepper powder
  • 1 tablespoon sugar
  • 1 tablespoon Canola oil
  • 1 large squid, cleaned, skin removed, and sliced thinly
  • 1 carrot, peeled, sliced thinly diagonally
  • 6 scallions, ends trimmed, and cut into 3 inch pieces
  • 1 medium onion, halved and then thinly sliced
  • 1 jalapeño, stemmed, seeded, and thinly sliced
Instructions

Dinner Tonight: Stir-Fried Squid (Ojinguh Bokkeum) Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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