Dinner Tonight: Chicken Cutlets with Creamy Parmesan Dressing Recipe
Ingredients
- 2 boneless, skinless chicken breasts, about 1 1/2 pounds
- 1/2 cup all-purpose flour
- kosher salt and black pepper to taste
- 2 eggs, lightly beaten
- 1 cup panko bread crumbs
- Neutral oil for frying, such as peanut
- 4 anchovy fillets
- 2 egg yolks
- 1 clove garlic, smashed
- Juice of 2 lemons
- 1/2 cup extra virgin olive oil
- 1/4 cup grated Parmesan
- 4 ounces salad greens
Instructions
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