Dinner Tonight: Chicken Cutlets with Creamy Parmesan Dressing Recipe

Dinner Tonight: Chicken Cutlets with Creamy Parmesan Dressing Recipe

Dinner Tonight: Chicken Cutlets with Creamy Parmesan Dressing Recipe


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 boneless, skinless chicken breasts, about 1 1/2 pounds
  • 1/2 cup all-purpose flour
  • kosher salt and black pepper to taste
  • 2 eggs, lightly beaten
  • 1 cup panko bread crumbs
  • Neutral oil for frying, such as peanut
  • 4 anchovy fillets
  • 2 egg yolks
  • 1 clove garlic, smashed
  • Juice of 2 lemons
  • 1/2 cup extra virgin olive oil
  • 1/4 cup grated Parmesan
  • 4 ounces salad greens
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