Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
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Italian Sausage and Pasta Dinner
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 package (16 ounce) penne pasta
- 1 package (13.5 ounce) Johnsonville® Three-Cheese Italian Style Sausage, sliced
- 1 tablespoon olive oil
- 1 medium green pepper, julienned and cut in half
- 1 medium sweet red bell pepper, julienned and cut in half
- 1 medium onion, halved and sliced
- 1 clove garlic, minced
- 1 jar (24 ounces) marinara sauce, heated
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