Dinner Tonight: Chinese Steamed Trout With Fermented Black Beans Recipe

Dinner Tonight: Chinese Steamed Trout With Fermented Black Beans Recipe

Dinner Tonight: Chinese Steamed Trout With Fermented Black Beans Recipe

By Serious Eats
Serves 6

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Details
  • Servings:   4
  • Calories:   246
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • american
Comments
Ingredients
  • 1 trout, cleaned with head still on
  • 2 slices ginger
  • 1 tablespoon fermented black beans
  • 1/4 teaspoon sugar
  • 1/2 teaspoon Shaoxing wine
  • 3 garlic cloves, minced
  • 2 scallions, chopped
  • 2 tablespoons canola oil
  • 1 tablespoons thick soy sauce
Instructions

Dinner Tonight: Chinese Steamed Trout With Fermented Black Beans Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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