Mini Venison Burgers

Mini-Venison Burgers

Mini-Venison Burgers


28 minutes

Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1/2 pound ground venison
  • 1/2 pound ground pork
  • Salt and freshly ground black pepper
  • 1 cup chopped white mushrooms (about 3 ounces of mushrooms)
  • 1 cup chopped apples (about 2 apples)
  • 2 ounces blue cheese (or your choice of cheese)
  • 16 mini-potato rolls (the dinner-roll size)
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