Mini Shrimp Rolls

Mini Shrimp Rolls

Mini Shrimp Rolls


Serves 6

Details
  • Servings:   6
  • Calories:   1309
  • Protein:   54g
  •  
  • Fiber:   8g
  • Sugar:   20g
  • Carb Total:   173g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   42g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • Kosher salt
  • 1 pound medium shrimp, shelled, deveined
  • 1/4 cup plus 1 tablespoons mayonnaise
  • 1 small celery stalk, peeled, finely chopped (about 3 tablespoons)
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon grapeseed oil
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons prepared horseradish
  • Freshly ground black pepper
  • 24 mini soft dinner rolls (each about 1 1/2 x 1 1/2"; such as Martin's potato rolls or King's Hawaiian)
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/2 cup celery leaves or crushed potato chips
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