Sous Vide Steak Dinner

Ingredients

• Two 1-inch-thick boneless New York strip steaks (about 10 ounces each)
• 2 large sprigs thyme
• 4 tablespoons unsalted butter
• 3 cloves garlic, crushed
• Kosher salt and freshly ground black pepper
• One 10-ounce package frozen chopped spinach, thawed and squeezed dry
• 1/4 cup heavy cream
• 2 ounces cream cheese
• 1 tablespoon vegetable oil
• Garlic bread, for serving

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