Dinner Tonight: Chicken with Pancetta and Sun Dried Tomatoes Recipe
Ingredients
- 1 cup cornmeal
- 2 ounces pancetta or bacon, cut into 1/4-inch strips
- 2 tablespoons olive oil, or as needed
- 1 boneless chicken breast or 2 thighs, cut into 1-inch chunks
- 1 medium red onion, cut into 1/4 inch slices
- 2 tablespoons oil-packed sun-dried tomatoes, cut into narrow strips
- 3 small cloves garlic, peeled and minced
- 1/3 cup chicken stock
- 2 tablespoons fresh chopped basil
- 2 tablespoons Nicoise olives (optional)
Instructions
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