Dinner Tonight: Grilled Scallops with Mint Pesto and Balsamic Syrup Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 tablespoons blanched almonds
- 2 cloves garlic
- 1/2 cup parsley leaves
- 1 cup mint leaves
- Zest of 1 lemon
- 3/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 1/2 pounds large scallops
- 1/2 cup balsamic vinegar
Instructions
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