Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Cold Soba Salad with Peppers and Ponzu Dressing Recipe
Ingredients
- 12 ounces soba
- 4 tablespoons ponzu
- 4 tablespoons reduced-sodium soy sauce
- Juice of 2 limes
- ½ teaspoon honey
- ½ red bell pepper, stemmed, seeded, diced
- ½ orange bell pepper, stemmed, seeded, diced
- 4 scallions, green parts only, thinly sliced
- 1 teaspoon sesame seeds
- togarashi (optional)
Instructions
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