Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Dinner Tonight: Pasta with Roasted Cauliflower Chickpeas and Ricotta Recipe
Details
- Servings: 12
- Dish: main course
Cuisine
- american
Ingredients
- 1/4 cup olive oil
- 1 head cauliflower, broken into florets
- 1 15-ounce can chickpeas, drained and rinsed
- 2 cups cubed crusty bread
- 1 pound pasta, preferable shells
- Salt and pepper to taste
- 3 tablespoons fresh chopped parsley
- 1/2 cup fresh ricotta
Instructions
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