Dinner Tonight: Pasta with Roasted Cauliflower Chickpeas and Ricotta Recipe

Dinner Tonight: Pasta with Roasted Cauliflower, Chickpeas, and Ricotta Recipe

Dinner Tonight: Pasta with Roasted Cauliflower, Chickpeas, and Ricotta Recipe

By Serious Eats
Serves 12

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Details
  • Servings:   10
  • Calories:   331
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup olive oil
  • 1 head cauliflower, broken into florets
  • 1 15-ounce can chickpeas, drained and rinsed
  • 2 cups cubed crusty bread
  • 1 pound pasta, preferable shells
  • Salt and pepper to taste
  • 3 tablespoons fresh chopped parsley
  • 1/2 cup fresh ricotta
Instructions

Dinner Tonight: Pasta with Roasted Cauliflower, Chickpeas, and Ricotta Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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