Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Pork Scaloppine with Lemon Capers and Chopped Arugula Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 12 thin slices pork loin (about 3/8-inch-thick)
- salt and pepper
- 6 tablespoons olive oil, divided
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons grated lemon zest
- 1 tablespoon capers, chopped
- 2 garlic cloves, minced
- 1/2 pound arugula, chopped
- 1 lemon, cut into four wedges
Instructions
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