Scallops On Artichoke Bottoms In Tahini Sauce
Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Scallops On Artichoke Bottoms
On the Grill Veggie Dinner
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 package Grillers Prime® Veggie Burgers
- 8 small redskin potatoes, thinly sliced
- 1/4 cup margarine, melted
- 2 cups frozen French-style green beans
- 1 red bell pepper, cut into strips
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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