On the Grill Veggie Dinner

On the Grill Veggie Dinner

On the Grill Veggie Dinner

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   488
  • Protein:   13g
  •  
  • Fiber:   13g
  • Sugar:   7g
  • Carb Total:   72g
  •  
  • Trans Fat:   3g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 package Grillers Prime® Veggie Burgers
  • 8 small redskin potatoes, thinly sliced
  • 1/4 cup margarine, melted
  • 2 cups frozen French-style green beans
  • 1 red bell pepper, cut into strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions

On the Grill Veggie Dinner serves 4 original recipe by Food Network.

View original preparation instructions

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