Dinner Tonight: Warm Salad with Jerusalem Artichokes Bacon and Radicchio Recipe

Dinner Tonight: Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio Recipe

Dinner Tonight: Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   195
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 handfuls large Jerusalem artichokes, or new potatoes, scrubbed
  • 5 slices thick-cut bacon, cut into 1/2-inch slices
  • 1 small red onion, thinly sliced
  • 1 small head radicchio, halved and thinly sliced
  • 1 large or 3 little butter lettuces
  • 1 small handful flat leaf parsley, chopped
  • 3 tablespoons balsamic vinegar
  • Extra virgin olive oil to taste
  • Shaved Parmesan (optional)
Instructions

Dinner Tonight: Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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