Easy Baked Parmesan Chicken
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Dinner Tonight: Warm Salad with Jerusalem Artichokes Bacon and Radicchio Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 handfuls large Jerusalem artichokes, or new potatoes, scrubbed
- 5 slices thick-cut bacon, cut into 1/2-inch slices
- 1 small red onion, thinly sliced
- 1 small head radicchio, halved and thinly sliced
- 1 large or 3 little butter lettuces
- 1 small handful flat leaf parsley, chopped
- 3 tablespoons balsamic vinegar
- Extra virgin olive oil to taste
- Shaved Parmesan (optional)
Instructions
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