Crab Cake Sliders

Crab Cake Sliders

Crab Cake Sliders


40 minutes

Details
  • Servings:   4
  • Calories:   982
  • Protein:   43g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   111g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   39g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • american
Ingredients
  • 12 ounces sweet potatoes (about 2 medium), cut into ½-in. wedges
  • ¼ teaspoon kosher salt
  • 3 tablespoons olive oil, divided
  • 1 pound fresh lump crabmeat, picked over
  • 18 saltine crackers, finely crushed (about ⅔ cup)
  • ⅓ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 tablespoons nonpareil capers, roughly chopped
  • 1 clove garlic, grated
  • 8 dinner rolls, split and toasted
  • 8 small Bibb lettuce leaves
  • 1 tomato, thinly sliced
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