Crab Cake Sliders
Ingredients
- 12 ounces sweet potatoes (about 2 medium), cut into ½-in. wedges
- ¼ teaspoon kosher salt
- 3 tablespoons olive oil, divided
- 1 pound fresh lump crabmeat, picked over
- 18 saltine crackers, finely crushed (about ⅔ cup)
- ⅓ cup mayonnaise
- 2 tablespoons red wine vinegar
- 2 tablespoons nonpareil capers, roughly chopped
- 1 clove garlic, grated
- 8 dinner rolls, split and toasted
- 8 small Bibb lettuce leaves
- 1 tomato, thinly sliced
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