Crab Cake Sliders

Ingredients

• 12 ounces sweet potatoes (about 2 medium), cut into ½-in. wedges
• ¼ teaspoon kosher salt
• 3 tablespoons olive oil, divided
• 1 pound fresh lump crabmeat, picked over
• 18 saltine crackers, finely crushed (about ⅔ cup)
• ⅓ cup mayonnaise
• 2 tablespoons red wine vinegar
• 2 tablespoons nonpareil capers, roughly chopped
• 1 clove garlic, grated
• 8 dinner rolls, split and toasted
• 8 small Bibb lettuce leaves
• 1 tomato, thinly sliced

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