Banana Pancakes

Banana Pancakes

Banana Pancakes


Serves 18

Details
  • Servings:   8
  • Calories:   149
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted, plus more for sauteing banana slices
  • 2 bananas, peeled and sliced into ¼-inch-thick rounds
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