Banana Pancakes

Banana Pancakes

Banana Pancakes

By Martha Stewart
Serves 18

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Details
  • Servings:   8
  • Calories:   149
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted, plus more for sauteing banana slices
  • 2 bananas, peeled and sliced into ¼-inch-thick rounds
Instructions

Banana Pancakes serves 8 original recipe by Martha Stewart.

View original preparation instructions

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