Layered Greek Salad
Layered Greek Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves
Layered Brisket Dinner with Tangy Mustard Sauce
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- ½ cup light sour cream
- 1 ½ teaspoons Dijon-style mustard
- ½ teaspoon dried Italian seasoning, crushed
- ½ teaspoon snipped fresh thyme (Optional)
Instructions
Layered Brisket Dinner with Tangy Mustard Sauce serves 8 original recipe by EatingWell.
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