Dinner Recipe: Braised French Onion Chicken with Gruyère

Ingredients

• 3 tablespoons unsalted butter
• 2 pounds yellow onions, thinly sliced
• 1/8 teaspoon baking soda
• Kosher salt and freshly ground black pepper
• 1 tablespoon olive oil
• 3 pounds boneless, skinless chicken thighs
• 2 cups low-sodium chicken or beef broth, divided
• 2 tablespoons Dijon mustard
• 1 tablespoon balsamic vinegar
• 2 to 4 cloves garlic, thinly sliced
• 2 fresh thyme sprigs
• 1 (4-inch) fresh rosemary sprig
• 1 1/2 cups shredded Gruyère cheese (about 5 ounces)
• Coarsely chopped fresh parsley, for garnish (optional)

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