Steakhouse Dinner on the Grill

Ingredients

• 6 cloves garlic, peeled
• One 2-pound London broil steak (1 1/2 to 2 inches thick)
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon red pepper flakes
• 1/4 cup plus 1 teaspoon Worcestershire sauce
• Kosher salt and freshly ground black pepper
• 8 tablespoons unsalted butter, at room temperature
• 1 shallot, finely chopped
• 1/2 cup fresh parsley, chopped
• 2 tablespoons chopped fresh chives
• 2 pounds red creamer potatoes, quartered or halved into 1-inch pieces
• 1 pound baby spinach

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