Dinner Tonight: Apple Arugula and Pancetta Salad with Quail Eggs Recipe
Ingredients
- 4 quail eggs
- 1 tablespoon Champagne vinegar
- 1 tablespoon honey
- 1/2 tablespoon fresh lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 4 tablespoons olive oil
- 2 ounces pancetta, thinly sliced
- 2 firm-ripe apples, cored and thinly sliced
- 4 cups baby arugula
Instructions
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