Mini Shrimp Rolls

Ingredients

• Kosher salt
• 1 pound medium shrimp, shelled, deveined
• 1 /4 cup plus 1 tablespoon mayonnaise
• 1 small celery stalk, peeled, finely chopped (about 3 tablespoons)
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon grapeseed oil
• 1 teaspoon fresh lemon juice
• 1 teaspoon prepared horseradish
• Freshly ground black pepper
• 24 mini soft dinner rolls (each about 1 1/2 x 1 1/2-inch; such as Martin's potato rolls or King's Hawaiian)
• 1 /4 cup (1/2 stick) unsalted butter, melted
• 1 /2 cup celery leaves or crushed potato chips

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