Banana Coconut Packets

Ingredients

• 12 fresh or frozen banana leaves
• 2 1⁄4 cups coconut cream
• 3⁄4 cup sugar
• Kosher salt, to taste
• 1 1⁄2 cups short-grain sticky rice, soaked for 6 hours, drained, and rinsed
• 3 firm-ripe bananas, quartered lengthwise

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