Dinner Tonight: Bread Salad with Speck Parmesan and Poached Egg Recipe

Dinner Tonight: Bread Salad with Speck, Parmesan, and Poached Egg Recipe

Dinner Tonight: Bread Salad with Speck, Parmesan, and Poached Egg Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   633
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 10 to 15 pieces torn ciabatta or other crusty white bread
  • 5 tablespoons olive oil
  • 2 cloves of garlic, peeled and sliced
  • Salt and pepper to taste
  • 10 slices speck, prosciutto, or pancetta, torn or cut into pieces
  • Juice of 1 lemon
  • 4 eggs
  • 4 ounces baby arugula
  • 3 ounces Parmesan cheese
Instructions

Dinner Tonight: Bread Salad with Speck, Parmesan, and Poached Egg Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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