Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Tonight: Bread Salad with Speck Parmesan and Poached Egg Recipe
Ingredients
- 10 to 15 pieces torn ciabatta or other crusty white bread
- 5 tablespoons olive oil
- 2 cloves of garlic, peeled and sliced
- Salt and pepper to taste
- 10 slices speck, prosciutto, or pancetta, torn or cut into pieces
- Juice of 1 lemon
- 4 eggs
- 4 ounces baby arugula
- 3 ounces Parmesan cheese
Instructions
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