Leftover Bean Soup
The recipe Leftover Bean Soup can be made in about 45 minutes. This hor d'oeuvre has 131 calories,
Leftover Pecan Pie Bread Pudding
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- Cooking spray
- 10 cups 1/2-inch pieces of leftover dinner rolls
- 1 cup evaporated milk
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- Large pinch of freshly grated nutmeg
- Kosher salt
- 3 slices of leftover pecan pie, cut into bite-size pieces
- Vanilla ice cream, for serving
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