Thanksgiving Dinner Turkey Roulade

Ingredients

• One 5- to 6-pound whole turkey breast, boned and butterflied, skin left on
• Kosher salt and freshly ground black pepper
• 1 stick (8 tablespoons) unsalted butter
• 6 ounces sweet Italian sausage, casings removed and meat broken into small pieces
• 3 stalks celery, chopped
• 1 medium yellow onion, chopped
• 3 tablespoons fresh thyme leaves, chopped
• 4 cloves garlic, finely grated
• 1/4 cup dry white wine
• 1 cup low-sodium chicken broth
• 3 cups herbed stuffing mix, such as Pepperidge Farm
• 8 ounces sliced cremini or button mushrooms
• 8 ounces green beans, ends trimmed
• 12 ounces peeled and seeded butternut squash, cut into 3-by-1/4-by-1/4-inch sticks
• Nonstick cooking spray, for the rack
• 1/3 cup dried cranberries
• Warm gravy, for serving

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