Crunchy Dinner Salad With Prosciutto Apple and Hazelnuts

Ingredients

• 1/2 cup hazelnuts
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 2 teaspoons Dijon mustard
• kosher salt and black pepper
• 1 small head radicchio, torn (about 5 cups)
• 1 small head romaine lettuce, torn (about 6 cups)
• 3 ounces prosciutto, torn
• 3 scallions, chopped
• 1 apple (such as Pink Lady or Gala), chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag